Since the 70’s, the microwave oven has been an American household staple and for many people it is the primary way that they cook, defrost and reheat food. However, microwaves are not especially attractive so careful planning and placement of this go-to, time saver are key when creating the kitchen of your dreams.
Different types of microwaves are available to complement a variety of kitchen styles so your designer will help you select the placement and walk you through the decision-making process to choose the right unit. What you decide about placement will also affect the type of appliance you choose but, generally, your choices are between setting the microwave on the countertop, mounting it over the range, setting it into cabinetry or having one built-in.
To enhance the beauty of the kitchen, many re-modelers are choosing to put the microwave into the island by designing the cabinetry to hold a traditional microwave underneath the countertop or installing a microwave drawer. Although this might be a new concept (and test your sense of tradition) there isn’t a lot of bending involved in using a microwave in the island. Controls for a microwave drawer are easily accessible and, for safety, it makes sense to lift food up a few inches onto your countertop instead of reaching up into a microwave to bring hot foods down toward you before carrying them to a safe landing zone.
If a traditional microwave isn’t for you (but you still want to be able to cook and reheat foods quickly), you have some choices that might work better for your kitchen.
Convection/microwave combo ovens are a mix of microwave technology and heat energy, so they can brown, roast and grill. They also have a heating element in addition to a fan that aides in the circulation of hot air. This means that you get the quick, internal heating of microwave technology combined with heat that keeps the outside crispy (or whatever consistency the food should have). A microwave-only unit sometimes makes food soggy or rubbery so you can tell it has been heated that way.
Another option is to select a steam oven. These can be used to steam, reheat, bake, defrost or to cook so they are extremely versatile. You can even cook rice in them. They take a little longer than a microwave but the condition of the food when it is finished is incredible. If you are reheating leftovers it will be hard to tell that they are leftovers after being heated in a steam oven. Also, because of the many features this appliance offers, you can set the oven and walk away from foods that would traditionally take more effort to create. A steam oven is a wonderful tool and a viable choice for replacing or adding as a companion to a traditional microwave oven. If you are remodeling your kitchen it is worth taking the time to look into the benefits of this type of oven.
When planning your kitchen don’t forget to ponder the importance of selecting the right quick-cooking appliance and think about choosing to place it in a convenient location that doesn’t distract from the look of your new kitchen. Perry Newman Design clients get educated on their microwave options and all their appliance selections. Plus, they get someone to walk them through every step of the planning, selection and construction process. Perry Newman Design guides you through your home renovation project from conception, through construction, to completion in less time than you imagine. Call 801.971.0868 today and experience the peace of mind that comes from letting someone else take care of getting all the little details right.